One of our favorite family workshops here at the Children’s Museum of NH is making and decorating gingerbread houses. This past weekend, we welcomed 34 families – some with grandparents, cousins and friends – to this annual holiday tradition. Never does our classroom smell so sweet as when filled with the aroma of baked gingerbread. And if you want to see smiles, it is amazing what a table full of colorful decorations and baggies full of icing can do.

Although you will have to wait until 2013 to make a gingerbread house with us, here are our top five tips for creating a similar fun experience at home:

1.  It doesn’t have to be as complicated as building a full-sized gingerbread house. For younger children, you can start simple with constructing small houses, or anything else their imaginations come up with using graham crackers. Another great no-bake idea – decorate ice cream sugar cones to make a forest full of trees!

2.  If you are using candy decorations, expect that kids will want to eat them while they decorate. Serve a healthy snack of cut fruit or veggies with dip before you even think of taking out the candy. Even serving a small portion of a sweet treat while they are decorating, such as our choice of a simple sugar cookie and apple cider, keeps the desire to munch on candy at bay.

3.  Think outside of the box when choosing decorations. Many cereals that you might already have on hand have interesting colors, textures and shapes. Waffle pretzels can make interesting windows and doors. Dried fruit, shredded coconut and snack treats you already have at home can all make great decorations without breaking the bank.

4.  Icing matters, especially when building 3-D objects like houses. Regular frosting that you purchase or make does not stiffen fast enough or get hard enough to glue your creations together. Our favorite recipe that has the added benefit of drying like concrete is:  2 pounds of confectioner’s sugar, 2 teaspoons of cream of tartar and 6 egg whites. Mix all ingredients with an electric mixer for 5 – 7 minutes until stiff peaks form. Instead of buying expensive pastry bags, a plastic sandwich bag with the corner snipped works well to spread your frosting.

5.  It’s all about having fun together! Will your children care about creating a symmetrical design or have the willpower to resist the urge to taste while they create? Probably not. Will it be messy? Certainly yes, but once dry the icing is easy to sweep or wipe up.

We hope you’ve been inspired by these tips and photos from our recent Gingerbread Workshop to try this project at home. Happy Holidays!

Growing your own fruits and vegetables means that you know exactly what goes into your food and exactly where it comes from. This offers peace of mind to families who are concerned about feeding pesticides and genetically modified foods to their children. Not only that, having a home garden promotes good nutrition and gives families an activity that they can take part in and enjoy together.

Families are also motivated to grow their own food to stretch their food budgets. According to the US Department of Agriculture, for every $1 spent on seeds and fertilizer, home gardeners can grow an average of $25 worth of produce! That can be a significant saving for families and a great rationale for getting started.

Wanting to inspire as many growers as possible, we’ve constructed our own fruit and vegetable gardens along the river behind the Children’s Museum of New Hampshire. We are partnering with Master Gardener Leslie Stevens to offer a FREE six-part series covering everything from seed starting and building your own raised beds, to composting and maintaining your own home gardens. Three raised beds will produce food for our visitors to help monitor, maintain, and watch flourish, all while learning the ins and outs of gardening.

The children who participated in our most recent session enthusiastically planted snap peas and potatoes. During the next session, we will be adding tomatoes and strawberries to our outdoor beds. Future sessions will cover helping plants grow and how to harvest fresh produce when it is ripe.

Families are invited to stop by the Museum’s front desk and find out how to can join our Growing Gardeners Club at any time this summer. We hope families will be inspired to see what can blossom in their own home garden.

We go through a lot of baking soda and vinegar in my house. We’re not cooking with it. We’re not cleaning with it. We’re mixing “potions” with it, erupting volcanoes, mixing it with food coloring and painting with it. Splashing salt on top to see what happens. Raiding the recycling bin and building courses for the bubbly liquid to travel down. (I highly recommend building such courses in a bathtub or on an outside deck!)

Although I’ve been an educator both in schools and the Museum for nearly 20 years, I’ve received some great insights into the way kids learn about the world observing my own kids try to figure out “what happens if” and “how does this work.”

The author's son in a previous winter when snow was abundant!

This past weekend, my 9-year-old son was lamenting the pitiful ½ inch of snow on the small hill he likes to sled on in the yard. “That’s a problem,” I said. “Can you think of a solution?” After trying to relocate snow from other parts of the yard to no avail, he asked for a bucket. His solution: to pour bucket-loads of water down a path on the hill. How long will this take to freeze? How many layers of ice do I need to put on the hill to make it thick enough to hold the weight of me and my sled without cracking? Does the water freeze faster if I put cold water in my bucket?

My son was playing, getting messy and having fun, but most of all he was determined to have a place to sled by the end of the day (which was how long it took for the multiple layers of ice to freeze). Did he realize that he was conducting experiments? Forming hypotheses? Using scientific reasoning? No, but that’s okay.

Here at the Museum, we may not have the icy hill in the backyard, but we know we’ve done our job when we observe kids (and adults) engaged in asking questions, experimenting, or creating something new together. Are you looking for some “what-happens-if” fun during the cold winter months? We’d love to have you visit and experiment with us.

And check out these websites for some science inspiration you can try at home – recommended by Museum colleagues through the Association of Science and Technology Centers:

“The SciGirls website, http://pbskids.org/scigirls/, is awesome! It’s great for girls and boys.”

“www.edheads.com is a great website that has some really fun kid-friendly interactives with accompanying teacher guide (including virtual surgeries, crime scene investigations and nanoparticle development.”

“Carnegie Science Center has a website as part of our girls program at www.braincake.org.”

Activities for school, home or group projects on a variety of science topics: http://www.kids-science-experiments.com/