Saturday, November 18, 10:30am-12pm
Do you have a budding chef at home? Would you like to try out your culinary skills and see what you can do with a secret ingredient (revealed the day of the competition), just like the cooks on TV? Then sign up for this year’s edition of Mini Iron Chef!
This program, brought to you through our FoodWorks partnership with Hannaford grocery stores, allows kids to step up to the plate and make their own delicious dish with the help of their adult sous chef! See if you can bring home a prize from our judges, have a ton of fun, and take a taste of everyone’s hard work. This year’s theme is Food Art – create a beautiful work of art using only food!
This event is for kids ages 5+, and an accompanying adult. The price per adult/child pair is $10 for members and $15 for non-members. Fee does not include museum admission and no extra adults (due to space constraints)